Location of vineyards: 15-30 years, 250 meters above sea level, N and E orientation.
Soil: clay and sandstone.
Harvest: Hand-picked, beginning of September.
Farming: Organic
Vinification: Immediately pressed, spontaneous fermentation, fermentation in the bottle (“”petnat”” pettilant naturel method), no fining, no filtration, no disgorgement.
SO2 addition: none
Residual sugar: dry
Alcohol: 11 % vol
Bottle: 0.75 L
Serving temperature: 1-3 °C
Winemaker: Andrej Cep - GORDIA Wine