Natural Wine is Wine made in the original, traditional way. It hapens in both the Vineyard and the Cellar, on the the end as well by filling it into the Bottle. It starts with organic or biodynamic Farming = organic Grapes = Techniques used in the Cellar are HANDS OF WAY (NO ADDITIVES GO IN THAT ALTER THE BODY, AROMA, COLOR, OR FLAVOR OF WINE) = BY BOTTLING NO ADDED SULFITES, OR SULFUR DIOXIDE (Sulfur dioxide also naturally develops in very small amounts during the fermentation process).

All the way back in the old World BC, People in now day Slovenian Land, nord east Italy and Georgia were fermenting Grapes into wine in the moste HANDS OFF WAY possible - They would fill the Terra Cotta Vessel with Grapes, Stems and all, burry it in the ground and leave it to FERMENT. NOTHING ADDED, NOTHING TAKEN AWAY. Incredible Wines are still coming from this Lands, made in the same ancient, HAND-OFF WAY.

Wines made from white Grapes given extra time in Contact with their Skins (MACERATION) decidedly amber or “orange” Tint. That gives the Wines also the natural Ingredients for Conservation in Aging Process. A Style that was very much old World (Georgia, Slovenia, North East Italy) is entirely international now.