Collection: Amber or Orange Wines

Wines made from white grapes given extra time in contact with their skins (Maceration) decidedly AMBER or ORANGE tint. A Style that was very much old World ( Slovenia, North East Italy, Georgia) is entirely international now.

The maceration of the grapes on their skin during the fermentation makes this wines very special. They get more freshness and are rich in fruit aromas, essences, the fragrance of herbs, flowers and fruits. Each glass and bottle gives you new experience and the palate of colors are like the Landscapes where the wines are growing. Liquid Gold!

Maceration on the skins assist in protecting the wine. The tannins which are extracted from the skins by fermentation are like anti-oxidant for the wine. To avoid the use of sulphur dioxide in order to protect the health of consumers its important to bottle clean wines because the cleanliness of the wines is essential.

Its important to know that the macerated white wines taste the best if they are not to cold. I recommend you to drink them on a temperature between 10 and 15 degrees.

Cheers!